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Thai Cooking with Panita

Featured Class: Thai Cooking with Panita

Panita Boonyathee’s passion for food and entertaining grew from time spent at her mother’s side in the kitchens of their home and family restaurant where she learned the art of Thai cooking and gracious hospitality. Living in the seaside Thai town of Thamai, Panita relished tasting and experiencing the wide palate of flavors that make Thai cuisine so irresistible. From shopping each day as a child before school for their restaurant’s fresh ingredients to honing her skills as the restaurant’s head chef, Panita developed her unique approach to authentic Thai cooking: fresh, vibrant and creative dishes that wake you up to a world of flavors you never knew existed. This is a series of Thai Food classes by Panita. Take one or all, they are available a la carte. Read More

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Salt Lake Culinary Center

Diane Sheya, Culinary Director


2233 South 300 East
Salt Lake City, UT 84115

(formerly Viking Cooking School at Kimball Distributing)