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Basic Knife Skills

Featured Class: Basic Knife Skills

The fundamental skill needed to cook and prepare food is proper knife work. This class will go in depth to teach you how to choose the right knife for you, how to properly grip a knife, how to use the right knife for the job you are doing, and of course how to slice, mince and dice. Once you master proper knife skills, cooking will become easier and more fun. An essential class for beginners as well as those who may want to refresh their skills. Students have the option of the class instruction only or class instruction plus an 8" Wüsthof Chef Knife ($165. value). Students will prepare a simple stir fry and an apple galette with everything they’ve practiced on. Read More

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Salt Lake Culinary Center

Diane Sheya, Culinary Director


2233 South 300 East
Salt Lake City, UT 84115

(formerly Viking Cooking School at Kimball Distributing)