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Food Truck Cuisine: Asian

Featured Class: Food Truck-Asian Cuisine

The food truck movement is growing by leaps and bounds in American cities. A fairly new food phenomenon to our culture food trucks touch every possible culinary angle from traditional cuisine to the most outrageous form of fusion. In this class we will take a very specific look at Asian street food. Students will prepare and enjoy classic food truck fare from Vietnam, China, Thailand, and Korea. If you wish to enjoy a truly authentic street food experience there's no need to chase your favorite mobile restaurants all over the streets of Salt Lake City. You'll be able to enjoy them all here at the Salt Lake Culinary Center. Read More

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Salt Lake Culinary Center

Diane Sheya, Culinary Director


2233 South 300 East
Salt Lake City, UT 84115

(formerly Viking Cooking School at Kimball Distributing)