Art of French Baking


In this extensive series, you will discover the world of French Baking with Pastry Chef, Katy Monti. Over the four-week series, you will make breads, sauces, cookies, classic French pastries and more. The recipes and techniques learned will help improve your overall baking skills significantly. This is a great opportunity to master the classics.

MENU:  Tasting

  • Week 1 Cake / Cookies Madelines, Macarons, Chocolate Sable, Meringues
  • Week 2 Breads and Pate A Choux: French Baguette, Brioche, Profiteroles, Éclairs, Gougers
  • Week 3 Sauces and Custards: Pastry Cream, Crème Anglaise, Lemon Curd, Crème Brulee, Sabayon
  • Week 4 Chocolate Soufflé, Grand Marnier Soufflé, Petits Fours, Apple Tart Tatin

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