Art of French Baking
In this extensive series, you will discover the world of French Baking with Pastry Chef, Katy Monti. Over the four-week series, you will make breads, sauces, cookies, classic French pastries and more. The recipes and techniques learned will help improve your overall baking skills significantly. This is a great opportunity to master the classics.
- Week 1 Cake / Cookies Madelines, Macarons, Chocolate Sable, Meringues
- Week 2 Breads and Pate A Choux: French Baguette, Brioche, Profiteroles, Éclairs, Gougers
- Week 3 Sauces and Custards: Pastry Cream, Crème Anglaise, Lemon Curd, Crème Brulee, Sabayon
- Week 4 Chocolate Soufflé, Grand Marnier Soufflé, Petits Fours, Apple Tart Tatin