Baking with King Arthur Flour

 pizza party for grown ups

Salt Lake Culinary Center is proud to partner with King Arthur flour and we are committed to educating students about the numerous benefits of their baking products.  In this very special class, chef Casey will help continue the education process.  This will be a hands-on class focusing on easy, delicious recipes using King Arthur Flour and will also include discussion about how the ingredients you bake with impact your final product.


what to expect at classes


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