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Thermapen: Our favorite tools!

Thermapen: Our favorite tools!

A good instant read thermometer is one of our favorite little tools that has BIG results! We now are using the Thermapen in all of our classes… from making sure steaks, pork, and chicken are properly cooked… to making sure our water is the perfect temperature to proof yeast… to ensuring that the oil is […]

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Dutchess Potatoes

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Recipes from Jenn-Air Open House

Recipes from Jenn-Air Open House

We celebrated our Jenn-Air kitchen transformation with delicious food!  As far as we can tell, the Ricotta Pancakes were the favorite of the night? What did you love best?  Click on the name of the dish below for the recipe. Ricotta Pancakes Raspberry Cream Puffs Grougeres Homemade Pizza Dough Pasta Puttanesca with Zoodles Roasted Red […]

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New! Advanced Knife Skills

New! Advanced Knife Skills

You’ve enjoyed our Basic Knife Skills class now it’s time to take your skills to the next level. In our Advanced Knife Skills class you’ll will learn whole fish and whole chicken butchery, new knife techniques for vegetables, citrus supreme, as well as create an amazing meal with everything you’ve practiced on. [ALL_EVENTS_FOR_POST]

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Wine Tasting and Dinner with Riedel

Wine Tasting and Dinner with Riedel

Known for its glassware designed to enhance different types of wine, Riedel has been perfecting wine glass design since 1756.  Join Riedel ambassador Doug Reed for an educational and entertaining event that will change the way you drink wine!  Through a fascinating tasting, Reed will demonstrate the relationship between the shape of a wine glass […]

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Teen Culinary World Tour: Thailand

Teen Culinary World Tour: Thailand

Students, with Chef Amy’s help, will be preparing some of the most delicious foods from Thailand.  In the class, our Teen Chefs can expect to learn valuable techniques such as basic knife skills, stir frying, using delicious and new ingredients, playing with flavors – and learning about the flavor profiles in Thai food, and more!  Teens will […]

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Vegan Dinner Party

Vegan Dinner Party

Come cook together, laugh, and have a glass of wine while you prepare an elevated vegan meal. Not only will you learn basic knife skills and various cooking techniques, but you will enjoy a delicious meal!   [ALL_EVENTS_FOR_POST]  

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Join our team!

Join our team!

The Salt Lake Culinary Center is looking for an enthusiastic and outgoing person to join our team.  We have a very upbeat and fun environment! Positions Now Available: Front Desk Utility (dish washer) Chef Instructor EMAIL YOUR RESUME TO: hello@saltlakeculinarycenter.com (no comments on this post, phone calls, or drop ins please)  Skills for Office Assistant […]

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Date Night: Summer’s Delights

Date Night: Summer’s Delights

Grab your sweetheart and let’s get cooking! You and your better-half will love this festive class celebrating summer’s bounty. The exceptional menu offers a variety of textures, a brilliant array of summer’s glorious colors, and, of course, delicious flavors. You don’t want to miss this class!   [ALL_EVENTS_FOR_POST]

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Teen Culinary World Tour: Belgium

Teen Culinary World Tour: Belgium

Students, with Chef Amy’s help, will be preparing some of the most popular foods from Belgium: Waffles and Frites from scratch.  They’ll also learn to make truffles using Belgian chocolate.  In the class, our Teen Chefs can expect to learn valuable techniques such as basic knife skills, deep frying, meringue, emulsifying, playing with flavors – both […]

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Culinary Master Class FIVE

Culinary Master Class FIVE

Becoming a great cook is just the best!  Great cooking comes from great foundations.  The Salt Lake Culinary Center has created the CULINARY MASTER CLASS  series to offer comprehensive, hands-on classes focused on classic techniques relevant to every home cook.  Technique is emphasized, the importance of quality ingredients stressed (and tasted!) and invaluable tips and tricks are […]

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Happy New Year! Closed

Happy New Year! Closed

  The Salt Lake Culinary Center will be closed for the New Year Holiday. Classes resume Monday, January 4, 2016 [ALL_EVENTS_FOR_POST]

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Happy Thanksgiving!

Happy Thanksgiving!

  Check out one of our favorite Thanksgiving recipes from our culinary director, Diane Sheya: Maple Glazed Yams with Cranberry and Orange We are closed for Thanksgiving. [ALL_EVENTS_FOR_POST]

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Merry Christmas!

Merry Christmas!

We are closed for the Christmas holiday. [ALL_EVENTS_FOR_POST]

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Zoodles and Bacon Cacio e Pepe

Zoodles and Bacon Cacio e Pepe

This recipe is from our Noodles Zoodles: Inspiralized class – not only is it based on the cookbook Inspiralized – but you receive a cookbook with your registration.  The techniques for this recipe are taught in any of our Noodles Zoodles classes.  Find out more HERE.  Sign up for Noodles Zoodles: Inspiralized HERE.

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Spiced Stout Waffles

Spiced Stout Waffles

This recipe is from our Sunday Brunch Series – November Harvest Brunch.  The third Sunday of every month features a Sunday Brunch cooking class.  Find more information HERE. Register for November Harvest Brunch HERE.

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Sriracha and Wasabi Deviled Eggs

Sriracha and Wasabi Deviled Eggs

The techniques and recipe are taught in our upcoming Second Monday of the Month cooking class by Chef Mollie Snider.  Register HERE.

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Pesto!

Pesto!

To me, PESTO says summer!  There’s nothing better than making your own pesto, whether you are making it for tonight’s dinner or freezing it for a bit of summer in January! This has been a great year for basil in my garden.  With the extra humidity caused by the rain makes perfect conditions for basil to flourish.  Basil […]

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Swedish Pancakes

Swedish Pancakes

ABC’s Kimberly Nelson visited the Salt Lake Culinary Center and presented her Grandma Jean’s Swedish Pancakes.  Watch the segment HERE or get the recipe below.

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Junior Chef Summer Camp June 15, 16, 17 (Ages 8-12 years)

Junior Chef Summer Camp June 15, 16, 17 (Ages 8-12 years)

Summer is not boring at the Salt Lake Culinary Center!  Our Junior Chef Summer Camp series will motivate, challenge, and excite your junior foodie!  Campers will spend their time in our interactive, professional school kitchen learning new skills and culinary techniques while sparking their creativity. During each three-day series, campers will create international cuisine** menus, […]

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