Turn your kitchen into a French pastry shop! In this class you’ll master Pâte à Choux and Crème Pâtissière – two basics for many French pastries. You’ll practice baking techniques and leave with the confidence to make sweet and savory pastries at home that will have friends and family saying “Oui!” for ages 18+ (teens ages 13-17 may register for this class if […]
Cakes are a classic favorite of dessert lovers. For just a little extra effort you can make all your cakes from scratch and then brag about it. The results are rewardingly delicious! Join chef instructors Amy and Shirley as they team up to teach you the A,B,C’s of baking cake from scratch – from light-as-air Angel Food […]
One of our Junior Chefs appeared on Good Things Utah and showed how to make a delicious, authentic Caesar Salad. (A recipe she learned in one of the classes she took here!) Make this delicious salad at home with the recipe below and find out more about Junior Chef classes HERE.