Cooking from Hell’s Backbone Grill
Saturday August 17, 2013 – Saturday August 17, 2013
This exciting class will feature recipes from Hell’s Backbone Grill – a destination eatery located in the idyllic small town of Boulder, Utah. The mission of Hell’s Backbone is to offer fresh, seasonal, sustainable, delicious, local food, which is a small miracle based on the restaurant’s remote location. If you have never been to Hell’s Backbone, and even if you have, sampling the food in this class will inspire you.