Cooking from la Cucina Italiana
Come be inspired by the cuisine of Italy in this class featuring recipes from la Cucina Italiana magazine. This truffle-driven menu will be a feast for all your senses and allow you to work with unique ingredients. You will learn new techniques such as making fresh pasta dough and braising veal shanks. We will also sample some Italian wines with the meal.
- Fettucine Alfredo with White Truffles “Fettucine Alfredo al Tartufo”
- Braised Veal Shank with Truffle Sauce, Roasted Apples and Cauliflower “Stinco di Vitello con Salsa Tartufo”
- Swiss Chard and Taleggio Gratin “Gratin di Coste e Taleggio”
- Poached Pear with Anise and Red wine with Vanilla Ice Cream (Sample recipe already prepared for you)