Cooking from the Garden

Salmon filet on a wooden carving board.

Planting and growing your summer garden, while fun, is an excise in patience. I’m not suggesting the entire process is lacking in satisfaction but I think we can all agree the greatest pleasure of gardening lies in the enjoyment of your labors.

If you’re ready to get the most out of your summer garden’s riches join Chef Shirley for Cooking From the Garden. She will guide students into the fun, satisfying, and truly delicious world of healthy food. The garden rich menu will explore different cooking methods and culinary techniques.

what to expect at classes


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