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ECS 5: Grilling, Broiling and Smoking

VCS-PortobelloMushrmBurgerTCExploringCuisines

Learn to marinate, smoke, create perfect grill marks and test for doneness.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) 

Recipes:

  • Portobello Mushroom Burgers with Roasted Garlic Aïoli
  • Broiled Rosemary Chicken
  • Grilled Strip Steak with Green Peppercorn Butter

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