ECS 5: Grilling, Broiling and Smoking
Learn to marinate, smoke, create perfect grill marks and test for doneness.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
- Portobello Mushroom Burgers with Roasted Garlic Aïoli
- Broiled Rosemary Chicken
- Grilled Strip Steak with Green Peppercorn Butter