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Artisan Bread-Special Holiday Class

Artisan Bread-Special Holiday Class

Details Price Qty
Workshop / Hands-onshow details + $85.00 (USD)  

  • December 11, 2018
    6:00 pm - 9:00 pm

instructor

The process of bread making can be intimidating, but the rewards are tasty! Learn how to make the perfect, comforting, and aromatic rustic bread.  This class is designed to teach you all of the basic steps on how to prepare and mix ingredients, knead and distribute the dough evenly, and learn the techniques to work  properly with different kinds of yeast.  The desire to make homemade bread runs deep within many of us and you can have the opportunity to do so by attending this class! 

“All sorrows are less with bread.” – Don Quixote

Menu:

  • Artisan Sourdough Foccacia
  • Du Pain
  • Challah*

 

*Due to time restrictions, the Challah dough will already be risen. Students will learn the braiding technique in class.

What to expect at Cooking Classes:

  • You must be 18 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Class size is limited to 12 students only, ensuring you will receive one-on-one attention and instruction.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. No food will be taken home, unless otherwise noted in the class description.
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • You will receive a special same-day 10% discount on retail items as well as upcoming class enrollment.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. hello@saltlakeculinarycenter.com • 801.464.0113
  • See our cancellation policy and FAQ’s here .

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.