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Junior Chef ages 9-14: Cinnamon Roll Make and Take

Junior Chef ages 9-14: Cinnamon Roll Make and Take

Details Price Qty
Workshop / Hands-onshow details + $65.00 (USD)  

  • December 28, 2018
    11:00 am - 1:00 pm

Calling all Junior Chef’s! Who doesn’t love fresh cinnamon rolls right out of the oven? Chef Wendy will teach your junior chef (ages 9-14) to make these irresistible delights and then get to take their creation home to cook for your friends or family. Techniques learned: all about yeast and how it makes the dough rise, how to measure out ingredients properly and proper rolling pin techniques. Oh and did we mention your student gets to bring them home to bake them? 

FOR JUNIOR CHEFS 9-14

Menu

  • Make and Take Cinnamon Rolls

IMPORTANT DISCLAIMER: This class is for ages 9-14. Your child must be within the required age range to be able to attend this class. If you have registered your child and they are outside of the allowed age range, please contact the Salt Lake Culinary Center so we may assist you in making other arrangements.

What to expect at Junior/Young/Teen Chef Cooking Classes:

  • Please come in to drop off and pick up your child from their class. We ask that parents not stay for the duration of the class.
  • Your child will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. No food will be taken home, unless otherwise noted in the class description.
  • We recommend that kids ages 8-12 take our Junior Chefs Basic Knife Skills class in addition to junior chef classes. Knife skills in all other Junior Chef cooking classes may be limited or not taught, based up on the discretion of the instructor due to safety and proficiency.
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Class size is limited to 12 students only, ensuring you will receive one-on-one attention and instruction.
  • Classes are 3 hours in length unless otherwise indicated.
  • You will receive an advance email with a waiver to include information about food allergies, emergency contact information, etc.
  • You will receive a special same-day 10% discount on retail items as well as upcoming class enrollment.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. hello@saltlakeculinarycenter.com • 801.464.0113

 We ask that you…

  • Please bring your child on time. Their chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Please have them wear comfortable, close-toed shoes as they’ll be standing for 2 to 2 1/2 hours.
  • Please have long hair tied back.