Do you love fish but find the only time you eat it is in a restaurant? This class will help demystify the skills of successful fish cookery. Learn the ins and outs of how to cook different types of fish, what to look for when purchasing fish and how to tell when your fish is done. Students will focus on several cooking methods, contemporary techniques, and delicious recipes. After you’ve attended this class, you’ll be able to whip up restaurant-quality fish any night of the week.