French Dinner a la Provencal


Join Chef Mollie for a delicious trip to the French countryside.  Provence is a French maritime province.  The region is known, and loved, for its wines and cuisine.  The term, a la Provencal, is used to describe dishes from Provence.  In this class, students will prepare a classic French menu that explores and utilizes the abundant riches of Provence’s native ingredients.  This class will also delve into the Provence tradition of cooking with wine.


  • Wild Mushroom Bruschetta with Goat Cheese 
  • Frissee Salad with Red Wine Vinaigrette, Lardons, and Poached Eggs
  • Coq au Vin
  • Roasted Thyme Carrots and Potatoes
  • Baked Prosciutto Wrapped Dates with Marconna Almonds



Leave a Comment

%d bloggers like this: