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Indian Dinner: Sabudana Wada and Goan Shrimp cutrrywith guest chef Purnima

Indian-Appetizers-Purnima

Guest Chef Punima will teach you to prepare an appetizer of sabudana (tapioca) wada – perfect for entertaining your guests during Christmas holidays, goan shrimp curry to warm you during cold winter months, saffron coconut rice and rasagulla. You will take home sample spices

Menu:

  • Sabudana wada
  • Goan shrimp curry
  • Saffron and coconut rice
  • Rasagulla

[SINGLEEVENT single_event_id=”indian-appetizers-with-guest-chef-purnima-2-523331e8a8c1f”]

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