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Italian For A Day!

The-History-and-Taste-of-Italian-Risotto

We’re all a little Italian at heart! For most of us, our obsession began with heaping plates of spaghetti and meatballs. In this class students will beyond the love of pasta and experience some of Italy’s classic regional dishes. Chef Shirley will guide you through authentic Italian favorites including Risotto (which she calls a true labor of love), Gnocchi from scratch and more. If you’re ready to feed your inner Italian, you won’t want to miss this class. Buon Appetito!

  • MENU:
  • Seasonal Bruschetta (sample recipe)
  • Pollo Alla Cacciatora – Hunter’s Chicken
  • From-Scratch Gnocchi with Herb Butter
  • Risotto with Mushrooms and Italian Sausage
  • Tiramusu (sample recipe)

Continue your Italian experience by escaping to Rome with the Utah Opera’s production of Puccini’s Tosca, the stormy story of love, loyalty, betrayal and tragedy. All Italian foodies will receive a discount on ticket purchases. Click here for more information.

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