You may come hungry but you won’t go home hungry! Come cook and eat some of Italy’s best recipes. From Tuscany’s classic white bean soup to profiteroles with chocolate sauce, this class’s recipe will not disappoint.
- White Bean Soup with Fried Sage Leaves
- Tuscan Port Loin
- Broccoli Rabe Pasta with Spicy Olive Oil
- Profiteroles with Chocolate Sauce