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Junior Chefs Celebrate with Brunch!

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It promises to be a delicious and educational day at the Salt Lake Culinary Center.  Our Junior Chefs welcome spring  with a brunch menu.  Our Junior chefs will learn how tasty, healthy and fun making brunch can be in this hands-on cooking class just for them! (Age appropriate for 8-12).

MENU:  

  • Croissant and Preserves Breakfast Casserole
  • Fresh Fruit
  • Bird’s Nests
  • Fruit Cheesecake Bites
  • Homemade Razzleberry Juice

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