Junior Chefs Celebrate with Brunch!
It promises to be a delicious and educational day at the Salt Lake Culinary Center. Our Junior Chefs welcome spring with a brunch menu. Our Junior chefs will learn how tasty, healthy and fun making brunch can be in this hands-on cooking class just for them! (Age appropriate for 8-12).
- Croissant and Preserves Breakfast Casserole
- Fresh Fruit
- Bird’s Nests
- Fruit Cheesecake Bites
- Homemade Razzleberry Juice