Junior Chefs create Make-Ahead After School Snacks
It promises to be a delicious and educational day at the Salt Lake Culinary Center. Our Junior Chefs will learn how tasty and healthy dinner can be in this hands-on cooking class just for them! (Age appropriate for 8-12).
A great alternative to the bag-o-chips or cookies, Chef Shirley will help the Junior Chefs create tasty and nutritious after school snacks.
- Trail Mix Oatmeal Cookies
- Fruit and Apple Jiggles
- Make Ahead Beef or Chicken Burritos
- Breakfast Burrito