Junior Chefs create Make-Ahead After School Snacks


It promises to be a delicious and educational day at the Salt Lake Culinary Center.  Our Junior Chefs will learn how tasty and healthy dinner can be in this hands-on cooking class just for them!  (Age appropriate for 8-12).

A great alternative to the bag-o-chips or cookies, Chef Shirley will help the Junior Chefs create tasty and nutritious after school snacks.


  • Trail Mix Oatmeal Cookies
  • Fruit and Apple Jiggles
  • Make Ahead Beef or Chicken Burritos
  • Breakfast Burrito


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