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Meatless Monday-Lighten Up with Main Course Salads

 vegetarian-cooking

Whether you are a vegetarian, cook for one or just want to go meat-less once or twice a week, this class is for you!  We will introduce you to the basics while preparing an array of recipes that are both healthy and satisfying.

MENU:

  • Three Bean Pasta Salad with Seasoned Pita Chips (Sample Recipe already prepared for you)
  • Spring Lettuce with Citrus and Avocado Salad
  • Linguine with roasted Vegetables and Pesto
  • Bean and Barley Salad
  • Caramel Croissant Pudding

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