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Meatless Monday-Asian

 vegetarian-cooking

Join Chef Shirley for another wonderful vegetarian menu.  Whether you are a vegetarian, cook for one or just want to go meatless once or twice a week, this class is for you!

  MENU:

  • Creamy Vegetable Spread on Toasted Garlic Crostini (Sample Recipe already prepared for you)
  • Butternut Squash and Enoki Mushroom Tom Ka Soup
  • Vegetable Fried Rice with Fresh Pineapple
  • Udon Noodles with Stir Fried Vegetables and Tofu
  • Silken Tofu in a Ginger Syrup
  • Ginger Tea (Sample Recipe already prepared for you)

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