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Meatless Monday-Farm to Table

 vegetarian-cooking

Whether you are a vegetarian, cook for one or just want to go meat-less once or twice a week, this class is for you!  We will introduce you to the basics while preparing an array of recipes that are both healthy and satisfying.

MENU:

  • Summer Melon Chilled Soup (Recipe prepared for you)
  • Fresh-From-The-Garden Rarebit
  • Summer Risotto with Peas and Summer Squash
  • Spinach Cobb Salad with Homemade Buttermilk Dressing
  • Fresh Peach and Berry Crisp
  • Spa in a Pitcher Tea (Recipe prepared for you)

 

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