Meatless Monday-Farm to Table
Whether you are a vegetarian, cook for one or just want to go meat-less once or twice a week, this class is for you! We will introduce you to the basics while preparing an array of recipes that are both healthy and satisfying.
- Summer Melon Chilled Soup (Recipe prepared for you)
- Fresh-From-The-Garden Rarebit
- Summer Risotto with Peas and Summer Squash
- Spinach Cobb Salad with Homemade Buttermilk Dressing
- Fresh Peach and Berry Crisp
- Spa in a Pitcher Tea (Recipe prepared for you)