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Barbara Braeden

Barbara Braeden

Barbara graduated from the University of Minnesota with a BS degree in Food Science & Nutrition. Cooking delicious food has been a longtime passion of hers and she finds creating in the kitchen alongside others to be fulfilling and fun. She enjoys sharing her fascination and knowledge of the culinary arts. She has been with the Salt Lake Culinary Center nearly 4 years and she’s very happy to be a member of our Chef Instructor team!