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Risotto and Gnocchi Workshop

 The-History-and-Taste-of-Italian-Risotto

In this class you will master two Italian specialties that often intimidate cooks in the kitchen, risotto and gnocchi. You will find the techniques are rather simple, and the results are impressive. By the end of this class, you will feel much more confident preparing these challenging dishes.

MENU:

  • Porcini Mushroom Risotto with Arugula and Proscuitto
  • Saffron Risotto with Parmigiano Reggiano
  • Pumpkin Gnocchi 
  • Green Salad with Balsamic Vinaigrette

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