Simple and Sophisticated Hors d’Oeuvres
Hosting a great party is one of life’s pleasures. If only it was possible to do so without slaving over a hot stove for the duration of your soiree. Problem solved! Simple and Sophisticated Hors d ‘Oeuvres will provide students with the know-how to create delicious and cosmopolitan canapés, finger foods, and munchies in a snap. Attend this class and your next party is sure to be fabulous!
- Crawfish Etouffee in Phyllo Cups
- Hot Crab and Artichoke Dip with French Bread Croutons
- Shrimp Remoulade
- Praline Cheesecake Bites
- Cajun Red Bean Dip with Spicy Sweet Potato Chips (Sample recipe already prepared for you)