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Simple and Sophisticated Hors d’Oeuvres

Simple and Sophisticated Hors d’Oeuvres

Hosting a great party is one of life’s pleasures. If only it was possible to do so without slaving over a hot stove for the duration of your soiree. Problem solved! Simple and Sophisticated Hors d ‘Oeuvres will provide students with the know-how to create delicious and cosmopolitan canapés, finger foods, and munchies in a snap. Attend this class and your next party is sure to be fabulous!

MENU:

  • Crawfish Etouffee in Phyllo Cups
  • Hot Crab and Artichoke Dip with French Bread Croutons
  • Shrimp Remoulade
  • Praline Cheesecake Bites
  • Cajun Red Bean Dip with Spicy Sweet Potato Chips (Sample recipe already prepared for you)

 

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2 Comments

  • Talia Rossi

    My wedding is next Saturday for 76 people. Would you be able to help me?

    June 2, 2017 at 2:19 pm
    • Diane Sheya

      Hello Talia,

      If you are asking if we cater events, we do not cater any events outside of the Salt Lake Culinary Center. If you have any further questions, please feel free to give us a call at the Culinary Center.

      June 5, 2017 at 11:26 am

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