The beauty of this class lies in the method. Just as the class name implies we will be cooking steak, prime rib (roast) and a stuffed pork chop. Each meat will be prepared using a different cooking method giving students the opportunity to perfect each technique. If you are a true carnivore, you’ll love this class!
- Grilled New York Strips
- Roasted Prime Rib of Beef with Horseradish Cream Sauce
- Roasted Garlic Popovers
- Italian Sausage-Stuffed Pork Chops
- Chopped Salad with Three-Peppercorn Buttermilk Dressing
Price is per person.