Chop, chop, sizzle, flare! Bring the excitement of a Japanese steakhouse to your house. You’ll create tantalizing side dishes, steaks and shrimp. Go ahead, flip a shrimp across the kitchen!
- Edamame-Snack (already prepared for you)
- Steakhouse Salad with Creamy Ginger Dressing
- Teppanyaki Shrimp Flambé
- Hibachi Steak with Fresh Vegetables and Mustard Sauce
- Japanese Fried Rice
- Tangerine Sorbet (Sample)