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Test Kitchen: Fried Chicken

Test-Kitchen-Fried-Chicken

Salt Lake Culinary Center’s Test Kitchen classes provide students with the opportunity to perfect a classic dish using different cooking methods.  In the first Test Kitchen class students will prepare delicious fried chicken three ways.  Whether you’re interested in learning to prepare finger-lickin’ good chicken with less fat or recreate your grandmother’s traditional recipe, our Test Kitchen is just the class for you.

MENU:

  • Oven-fried Fried Chicken
  • Classic Southern Pan Fried Chicken
  • Buttermilk Marinated Deep Fried Chicken

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