Test Kitchen: Fried Chicken
Salt Lake Culinary Center’s Test Kitchen classes provide students with the opportunity to perfect a classic dish using different cooking methods. In the first Test Kitchen class students will prepare delicious fried chicken three ways. Whether you’re interested in learning to prepare finger-lickin’ good chicken with less fat or recreate your grandmother’s traditional recipe, our Test Kitchen is just the class for you.
- Oven-fried Fried Chicken
- Classic Southern Pan Fried Chicken
- Buttermilk Marinated Deep Fried Chicken