fbpx
Search

Blog

Classic Sauces for the Holidays

 International-Sauces

In this holiday class students will be given the opportunity to make, taste, and evaluate 7 different sauces.  The purpose of this class is to shine a light on proper sauce making techniques and how to pair sauces with  your chosen protein.  Roast beef tenderloin will act as our sauce tasting vehicle, but all 7 sauces tested in class will pair well with beef, lamb, or pork.

Sauces:

  • Chimichurri
  • Port and Cranberry
  • Cognac-Peppercorn
  • Classic Horseradish Dill
  • Porcini-Leek
  • Cornichon-Caper
  • Minty Herb Feta

 

[ALL_EVENTS_FOR_POST].

Leave a Comment

%d bloggers like this: