Thai cuisine blends hot, sweet and sour flavors to create one of the world’s finest cuisines. In this hands-on class students will enjoy exploring the exotic ingredients and flavors that harmoniously make up this region’s distinctive dishes.
- Thai Beef Salad with Lettuce Cups and Sticky Rice
- Coconut and Lemongrass Soup with Chicken (Tom Khai Gai)
- Rice Noodles with Shrimp and Peanuts (Shrimp Pad Thai)
- Mango Sorbet “Martini” with Basil Sugar Rim (Sample Recipe already prepared for you)
- Thai Iced Tea (Sample Recipe already prepared for you)