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Thai Traditions

Thai-Delights

Thai cuisine blends hot, sweet and sour flavors to create one of the world’s finest cuisines.  In this hands-on class students will enjoy exploring the exotic ingredients and flavors that harmoniously make up this region’s distinctive dishes.

MENU:

  • Thai Beef Salad with Lettuce Cups and Sticky Rice
  • Coconut and Lemongrass Soup with Chicken (Tom Khai Gai)
  • Rice Noodles with Shrimp and Peanuts (Shrimp Pad Thai)
  • Mango Sorbet “Martini” with Basil Sugar Rim  (Sample Recipe already prepared for you)
  • Thai Iced Tea (Sample Recipe already prepared for you)

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