Thanksgiving 101 Putting confidence in the hands of the timid!
Whether you are facing Thanksgiving for the first time or are a seasoned cook , this is the class you need! Thanksgiving is a time of family and tradition and should not be remembered by too much stress and dry turkey! So that you can share in the fun and pleasure of this most American feast, here’s a primer that takes you from buying the turkey to carving it. Brining, seasoning, stuffing, roasting, basting, saucing and the tools to make your job easier will all be covered. Then everyone will rave about what a wonderful tasting turkey you’ve prepared!
- Honey-Brined Turkey
- Leek, Mushroom and Bacon Stuffing
- Maple-Glazed Yams with Orange and Cranberries
- Broccoli and Cauliflower with Lemon, Mustard and Chive Butter
- Piquant Cranberry Sauce
- Pumpkin Pie (Sample recipe-prepared in advance for you)