Whether you are a vegetarian, cook for one or just want to go meat-less once or twice a week, this class is for you! We will introduce you to the basics while preparing an array of recipes that are both healthy and satisfying.
- Quinoa “Waldorf” Salad
- Curried Lentil Soup
- Farmhouse Ragout with Pesto
- Baked Apple with Cinnamon and Molasses