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Vegetarian Basics

vegetarian-cooking 

Description:

Whether you are a vegetarian, cook for one or just want to go meat-less once or twice a week, this class is for you!  We will introduce you to the basics while preparing an array of recipes that are both healthy and satisfying.

MENU:

  • Quinoa “Waldorf” Salad
  • Curried Lentil Soup
  • Farmhouse Ragout with Pesto
  • Baked Apple with Cinnamon and Molasses

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