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Busy People, Real Food

 

Working-Stiffs-Do-Ahead-Dinners

Learn to maximize your time in the kitchen in our hands-on workshop where you will prepare three tasty dishes and one to take home for your family to enjoy on another evening.  We will also discuss how to store them in the fridge or freezer to preserve their quality and freshness.

 MENU:

  • Asian-Marinated Grilled Chicken Breasts
  • Stir Fried Broccoli and Steamed Jasmine Rice
  • Rosemary Shrimp Pasta
  • Grilled Vegetable Lasagna (Take home dish)

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